Seasoned Eggplant Namul Salad

Name: Seasoned Eggplant Namul Salad
Yield: 492.4 g
Ingredients: Cheongyang chili pepper 10.4 pcs; Chives 30 g; Blanched Eggplant 380 pcs; Allulose 15 g; Minced Garlic 5 g; Perilla Oil 22 g; Soy Sauce for Soup 30 ml

313 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Cheongyang chili pepper 2 pcs
Chives 30 g
Blanched Eggplant 2 pcs

Seasonings/Sauce

Allulose 15 g
Minced Garlic 5 g
Perilla Oil 22 g
Soy Sauce for Soup 30 ml

Nutrition summary

Carbohydrates 37.89 g 40%

Protein 7.34 g 8%

Fat 22.48 g 53%

Serving size 492.4g

Cooking steps

1

Slice the eggplant and blanch for 5 minutes 🔥
2

Cool and squeeze out the water
3

Mix with the seasoning

Seasoned Eggplant Namul Salad

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