Beef Ear!! Chadol s

Name: Beef Ear!! Chadol s
Yield: 42 g
Ingredients: Beef Brisket (Chadolbagi) 20 g; Blanched Enoki Mushrooms 14 g; Onion 8 g

33 kcal

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Ingredients

Main ingredients

Beef Brisket (Chadolbagi) 20 g
Blanched Enoki Mushrooms 14 g
Onion 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.71 g 19%

Protein 4.72 g 53%

Fat 1.06 g 27%

Serving size 42g

Cooking steps

1

Wash the beef brisket (chadolbagi) and beef ear thoroughly.
2

Cut the beef ear and chadolbagi into bite-sized pieces.
3

Heat cooking oil in a pan.
4

Add the beef ear first and stir-fry over medium heat.
5

When the beef ear is halfway cooked, add the chadolbagi and stir-fry together.
6

Season with salt and pepper.
7

Add your choice of vegetables and stir-fry together.
8

Plate and serve.

Beef Ear!! Chadol s

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