Basil Arugula Bacon Sandwich
Ingredients
Main ingredients
- Cheddar Cheese 1 sheet
- Garlic Butter Spread 10 g
- Arugula 30 g
- Tomato 0.2 piece
- Fried Egg 1 sheet
- Bacon 40 g
- White Bread 2 slice
- Basil Pesto 1 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.98 g
37%
Protein
27.84 g
21%
Fat
24.73 g
42%
Cooking steps
-
1
Wash the basil and arugula thoroughly and remove excess moisture.
-
2
Cook the bacon in a pan until crispy, then place it on a paper towel to drain the fat.
-
3
Cut the bread in half and toast it to your liking.
-
4
Place the cooked bacon, basil, arugula, and tomato slices on top of the bread.
-
5
Season with olive oil, salt, and pepper, then cover with the other piece of bread to finish the sandwich.
