Jajangmyeon (Black Bean Noodles)

Name: Jajangmyeon (Black Bean Noodles)
Yield: 386 g
Ingredients: Green onion 10 g; Fresh cabbage 70 serving; Onuljoeun Shirataki noodles 200 g; Onion 50 g; Low-sugar mala sauce 5 g; Spicy Buldak seasoning 1 g; Low-sugar black bean sauce 50 g

123 kcal

#Chinese cuisine #Noodle dish #Jajangmyeon #Chinese restaurant #Black bean paste #Easy meal #Delivery food #Pork #One-bowl dish #Korean-style jajang

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Ingredients

Main ingredients

Green onion 10 g
Fresh cabbage 1 serving
Onuljoeun Shirataki noodles 200 g
Onion 50 g

Seasonings/Sauce

Low-sugar mala sauce 5 g
Spicy Buldak seasoning 1 g
Low-sugar black bean sauce 50 g

Nutrition summary

Carbohydrates 20.71 g 64%

Protein 4.96 g 15%

Fat 2.98 g 21%

Serving size 386g

Cooking steps

1

Cut onion, pork, potato, and zucchini into bite-sized pieces.
2

Add oil to a pan and stir-fry the pork.
3

Add onion, potato, and zucchini, and stir-fry together.
4

Add black bean paste (chunjang), mix well, and stir-fry.
5

Add soy sauce, sugar, and water, and bring to a boil.
6

Add starch water to adjust the thickness.
7

Pour the sauce over the boiled noodles.

Jajangmyeon (Black Bean Noodles)

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