Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 5 min
Yield: 415 g
Ingredients: fresh cabbage 70 serving; mixed grains rice 126 serving; kimchi 152 side dish bowl; fresh egg 55 piece; Gwangcheon seaweed 2 g; sesame oil 10 spoon

Cook 5 min Difficulty EASY 418 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

fresh cabbage 1 serving
mixed grains rice 0.6 serving
kimchi 4 side dish bowl
fresh egg 1 piece

Seasonings/Sauce

Gwangcheon seaweed 2 g
sesame oil 10 spoon

Nutrition summary

Carbohydrates 49.54 g 47%

Protein 17.47 g 17%

Fat 16.87 g 36%

Serving size 415g

Cooking steps

1

Fry the kimchi, then use the leftover oil to fry an egg.
2

Add rice and cabbage and mix well.
3

Finish with sesame oil and seaweed flakes.

Kimchi Fried Rice

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