Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 390.3 g
Ingredients: Small bowl of multigrain rice 130 g; Shiitake mushroom 50 g; Beef chuck 100 g; Raw cabbage 100 g; Ground black pepper 0.3 g; Tuna sauce 5 g; Premium oyster sauce 5 g

Cook 10 min Difficulty EASY 392 kcal

#cabbage beef rice bowl #beef rice bowl #cabbage recipe #one bowl meal #easy rice bowl #beef recipe #home meal #rice dish #vegetable rice bowl #daily meal

Image coming soon

Ingredients

Main ingredients

Small bowl of multigrain rice 130 g
Shiitake mushroom 50 g
Beef chuck 100 g
Raw cabbage 100 g
Ground black pepper 0.3 g
Tuna sauce 5 g
Premium oyster sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.62 g 51%

Protein 26.58 g 27%

Fat 9.91 g 22%

Serving size 390.3g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

Once the beef is cooked, add the cabbage and onion, and stir-fry together.
4

Season with soy sauce, cooking wine, and sugar.
5

When all ingredients are cooked, place them on top of the rice.
6

Garnish with sesame seeds and chopped green onions to finish.

Cabbage and Beef Rice Bowl

AI 영양사 앤디