Cabbage Beef Rice Bowl

Name: Cabbage Beef Rice Bowl
Total time: 10 min
Yield: 391 g
Ingredients: Small bowl of multigrain rice 130 g; Rich sesame oil 1 g; Shiitake mushroom 50 g; Beef chuck 100 g; Fresh cabbage 100 g; Tuna extract 5 g; Premium oyster sauce 5 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Small bowl of multigrain rice 130 g
Rich sesame oil 1 g
Shiitake mushroom 50 g
Beef chuck 100 g
Fresh cabbage 100 g
Tuna extract 5 g
Premium oyster sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.42 g 50%

Protein 26.54 g 26%

Fat 10.89 g 24%

Serving size 391g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, sugar, minced garlic, and other seasonings.
5

Place the stir-fried ingredients over rice and sprinkle with sesame oil and seeds.

Cabbage Beef Rice Bowl

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