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Wash the cabbage thoroughly and slice it thinly.
Remove the shells and veins from the shrimp, then rinse in salted water.
Heat olive oil in a pan and sauté the cabbage.
When the cabbage softens, add the shrimp and stir-fry together.
Once the shrimp is cooked, place the Brie cheese on top and melt over low heat.
When the cheese is melted, transfer to a plate.
