Tomato Sauce
Ingredients
Main ingredients
- whole peeled tomatoes (canned) 1600 g
- fresh carrot 400 g
- onion 800 g
- celery 400 g
- extra virgin olive oil 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
179.92 g
63%
Protein
31.8 g
11%
Fat
33.44 g
26%
Cooking steps
-
1
Dice the tomatoes and onions.
-
2
Heat olive oil in a pan and sauté the onions.
-
3
When the onions become translucent, add minced garlic and continue sautéing.
-
4
Add the tomatoes and simmer over medium heat.
-
5
Add salt, pepper, and basil, then reduce until thickened.
