Neapolitan Pasta (Cheese x100)

Name: Neapolitan Pasta (Cheese x100)
Total time: 15 min
Yield: 330 g
Ingredients: Chicken Breast Garlic Sausage 100 g; Onion 70 회분(1/2개); Whole Wheat Spaghetti Pasta 100 g; Low-Sugar Tonkatsu Sauce 15 g; Ketchup 45 g

Cook 15 min Difficulty EASY 578 kcal

#High Protein

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Ingredients

Main ingredients

Chicken Breast Garlic Sausage 100 g
Onion 1 회분(1/2개)
Whole Wheat Spaghetti Pasta 100 g

Seasonings/Sauce

Low-Sugar Tonkatsu Sauce 15 g
Ketchup 45 g

Nutrition summary

Carbohydrates 90.88 g 62%

Protein 31.69 g 22%

Fat 10.26 g 16%

Serving size 330g

Cooking steps

1

Thinly slice the onion, bell pepper, and sausage.
2

Cook the spaghetti noodles.
3

Heat oil in a pan and stir-fry the sliced ingredients.
4

Add the cooked noodles and stir-fry together.
5

Season with ketchup, salt, and pepper.
6

Add plenty of cheese and stir-fry until melted.

Neapolitan Pasta (Cheese x100)

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