Neapolitan (Cheese 80)

Name: Neapolitan (Cheese 80)
Total time: 15 min
Yield: 338 g
Ingredients: Havarti Cheese 28 slice; Chicken Breast Garlic Sausage 100 g; Onion 70 half (1/2 each); Whole Wheat Spaghetti Pasta 80 g; Low Sugar Tonkatsu Sauce 15 g; Ketchup 45 g

Cook 15 min Difficulty EASY 617 kcal

#Low Sugar

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Ingredients

Main ingredients

Havarti Cheese 1 slice
Chicken Breast Garlic Sausage 100 g
Onion 1 half (1/2 each)
Whole Wheat Spaghetti Pasta 80 g

Seasonings/Sauce

Low Sugar Tonkatsu Sauce 15 g
Ketchup 45 g

Nutrition summary

Carbohydrates 77.78 g 50%

Protein 35.29 g 23%

Fat 18.82 g 27%

Serving size 338g

Cooking steps

1

Slice the onion, bell pepper, sausage, and garlic thinly.
2

Boil the spaghetti noodles in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the onion, bell pepper, and sausage in order and stir-fry.
5

Add the boiled spaghetti and ketchup, mixing and stir-frying together.
6

Taste and season with salt and pepper.
7

Turn off the heat and top with cheese to melt.

Neapolitan (Cheese 80)

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