Perilla Oil Soft Tofu Sauce

Cook 5 min Difficulty EASY 515 kcal
#Vegan #Low calorie #Low sugar
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Ingredients
Main ingredients
  • Water (bottled) to taste
  • Soft tofu 1 cup
Seasonings/Sauce
  • Toasted sesame seeds 40 g
  • Dark soy sauce 20 ml
  • Perilla oil 20 g
Nutrition summary
Carbohydrates 10 g 8%
Protein 22.5 g 18%
Fat 42.29 g 75%
Serving size 280g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    In a bowl, mix soy sauce, perilla oil, chopped green onion, minced garlic, chili powder, and toasted sesame seeds.

  3. 3

    Pour the mixed sauce over the cut tofu.

  4. 4

    Drizzle perilla oil over the top as a finishing touch.

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