Tofu with Perilla Oil Soy Sauce

Name: Tofu with Perilla Oil Soy Sauce
Total time: 5 min
Yield: 235 g
Ingredients: Toasted Sesame Seeds 15 g; Dark Soy Sauce 10 ml; Perilla Oil 10 g; Soft Tofu 200 cup

Cook 5 min Difficulty EASY 272 kcal

#Tofu with Perilla Oil Soy Sauce #Soft Tofu Recipe #Side Dish Recipe #Simple Cooking #Low Calorie Food #Vegan Dish #Tofu Side Dish #Perilla Oil Recipe #Korean Side Dish #Spicy Recipe

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Ingredients

Main ingredients

Toasted Sesame Seeds 15 g
Dark Soy Sauce 10 ml
Perilla Oil 10 g
Soft Tofu 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.05 g 7%

Protein 17.2 g 26%

Fat 20.05 g 67%

Serving size 235g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place the tofu in a bowl.
3

Mix soy sauce, chopped green onion, minced garlic, red pepper powder, and spicy chili pepper to make the sauce.
4

Spoon the sauce over the tofu.
5

Drizzle perilla oil on top.
6

Sprinkle toasted sesame seeds to finish.

Tofu with Perilla Oil Soy Sauce

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