Cut the chicken into bite-sized pieces.
Dice the onion, potato, bell pepper, and other vegetables.
Heat olive oil in a pan and stir-fry the chicken.
Add the onion and potato and stir-fry together.
Add FlyMeWitch Soup (powder or liquid) and bring to a boil.
Add the bell pepper and corn.
Simmer until slightly reduced, then transfer to a heat-resistant baking dish.
Generously top with mozzarella cheese.
Bake in the oven until the cheese is golden brown.