Cabbage and Tuna Rice Bowl

Cook 10 min Difficulty EASY 403 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Ottogi Cooked Rice Small Pack 1 개
  • Fresh Egg 1 개
  • Dongwon Tuna Chunk in Water 1 캔
  • Fresh Cabbage 100 g
  • Ground Black Pepper 0.3 g
  • Tuna Sauce 5 g
  • Premium Oyster Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.7 g 56%
Protein 30.07 g 30%
Fat 6.04 g 14%
Serving size 415.3g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Thinly slice the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the cabbage and stir-fry.

  5. 5

    Once the vegetables are softened, add the tuna and mix well.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Serve the stir-fried mixture over rice to finish.

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