Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 415.6 g
Ingredients: Ottogi Small Rice 150 개; Fresh Egg 55 개; Dongwon Tuna Chunk in Water 100 캔; Fresh Cabbage 100 g; Ground Black Pepper 0.3 g; Rich Sesame Oil 0.3 g; Tuna Extract 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 406 kcal

#Cabbage Tuna Rice Bowl #Tuna Bowl #Cabbage Recipe #One Bowl Meal #Easy Recipe #Homemade Meal #Rice Bowl #Tuna Recipe #Meal Management #Diet Meal

Image coming soon

Ingredients

Main ingredients

Ottogi Small Rice 1 개
Fresh Egg 1 개
Dongwon Tuna Chunk in Water 1 캔
Fresh Cabbage 100 g
Ground Black Pepper 0.3 g
Rich Sesame Oil 0.3 g
Tuna Extract 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.7 g 56%

Protein 30.07 g 30%

Fat 6.34 g 14%

Serving size 415.6g

Cooking steps

1

Shred the cabbage.
2

Slice the onion.
3

Heat cooking oil in a pan, then sauté the onion and cabbage.
4

Add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried mixture over rice.
7

Top with mayonnaise or seaweed flakes to taste.

Cabbage Tuna Rice Bowl

AI 영양사 앤디