Neapolitan (Cheese 100)

Cook 15 min Difficulty EASY 775 kcal
#Neapolitan #Japanese-style pasta #Ketchup pasta #Spaghetti #Cheese pasta #Simple cooking #Home-cooked meal #Onion pasta #Ham dish #Bell pepper pasta
Image coming soon
Ingredients
Main ingredients
  • Olive oil 1 spoon
  • Havarti cheese 1 slice
  • Chicken breast garlic sausage 100 g
  • Onion 1 piece (1/2 onion)
  • Whole wheat spaghetti pasta 100 g
Seasonings/Sauce
  • Low-sugar pork cutlet sauce 15 g
  • Ketchup 45 g
Nutrition summary
Carbohydrates 90.88 g 47%
Protein 37.69 g 19%
Fat 29.26 g 34%
Serving size 368g
Cooking steps
  1. 1

    Slice onion, bell pepper, and ham into bite-sized pieces.

  2. 2

    Boil the spaghetti noodles and set aside.

  3. 3

    Melt butter in a pan and sauté onion, bell pepper, and ham.

  4. 4

    Add tomato ketchup and stir-fry the ingredients.

  5. 5

    Add the boiled spaghetti noodles to the pan and mix while stir-frying.

  6. 6

    Season with salt and pepper.

  7. 7

    Add cheese and stir-fry until melted.

  8. 8

    Plate the finished Neapolitan.

AI 채팅 아이콘