Jjajangmyeon (Black Bean Noodles)

Name: Jjajangmyeon (Black Bean Noodles)
Yield: 322 g
Ingredients: Enoki mushrooms 100 g; Tofu skin 50 g; Green onion 10 g; Raw cabbage 70 g; Onion 50 g; Olive oil 5 g; Low-sugar oyster sauce 5 g; Low-sugar mala sauce 1 g; Spicy Buldak seasoning 1 g; Low-sugar jjajang sauce 30 g

268 kcal

#Chinese cuisine #Jjajangmyeon #Chinese noodle #Chunjang (black bean paste) #Delivery food #Noodle dish #Korean-Chinese fusion #Convenient meal #Pork #Home-cooked meal

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Ingredients

Main ingredients

Enoki mushrooms 100 g
Tofu skin 50 g
Green onion 10 g
Raw cabbage 70 g
Onion 50 g

Seasonings/Sauce

Olive oil 5 g
Low-sugar oyster sauce 5 g
Low-sugar mala sauce 1 g
Spicy Buldak seasoning 1 g
Low-sugar jjajang sauce 30 g

Nutrition summary

Carbohydrates 28.95 g 42%

Protein 18.9 g 27%

Fat 9.59 g 31%

Serving size 322g

Cooking steps

1

Green onion oil
2

Stir-fry onions, cabbage, and mushrooms
3

Add and stir-fry the sauces
4

Add noodles and stir-fry together

Jjajangmyeon (Black Bean Noodles)

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