Sweet Potato Bread

Cook 10 min Difficulty EASY 274 kcal
#Sweet Potato Bread #Sweet Potato Baking #Sweet Potato Dessert #Home Baking #Snack #Easy Recipe #No Oven #Weekend Cooking #Vegetarian Recipe
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Almond Flour 10 g
  • Fresh Egg 1 ea
  • Steamed Sweet Potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.23 g 60%
Protein 10.84 g 13%
Fat 9.71 g 27%
Serving size 185g
Cooking steps
  1. 1

    Peel and boil the sweet potatoes, then mash them.

  2. 2

    Add sugar and salt to the mashed sweet potatoes and mix.

  3. 3

    Add glutinous rice flour and milk, and knead into dough.

  4. 4

    Shape the dough into balls and brush egg wash on top.

  5. 5

    Heat oil in a pan and cook the sweet potato bread over low heat.

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