Cabbage and Beef Rice Bowl

Cut the cabbage and beef into bite-sized pieces.

Julienne the onion and carrot.

Heat cooking oil in a pan and stir-fry the beef first.

When the beef is halfway cooked, add the onion and carrot, and stir-fry together.

Add the cabbage and stir-fry until it softens.

Season with soy sauce, sugar, and pepper.

Place the stir-fried ingredients on top of the rice, drizzle with sesame oil, and sprinkle with sesame seeds to finish.