Stir-Fried Cabbage and Beef Rice Bowl

Name: Stir-Fried Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 258.1 g
Ingredients: Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 100 g; Beef Bouillon Powder 1.3 g; Ground Black Pepper 0.2 g; Rich Sesame Oil 0.6 g; Tuna Sauce 3 g; Premium Oyster Sauce 3 g

Cook 10 min Difficulty EASY 213 kcal

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Ingredients

Main ingredients

Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 100 g
Beef Bouillon Powder 1.3 g
Ground Black Pepper 0.2 g
Rich Sesame Oil 0.6 g
Tuna Sauce 3 g
Premium Oyster Sauce 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.49 g 23%

Protein 22.63 g 42%

Fat 8.48 g 35%

Serving size 258.1g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Sauté the cabbage in a pan until it softens.
3

Add the beef and stir-fry together.
4

Season with soy sauce, sugar, and minced garlic.
5

Serve the stir-fried ingredients over rice.

Stir-Fried Cabbage and Beef Rice Bowl

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