Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 533.2 g
Ingredients: shiitake mushroom 100 g; beef chuck 200 g; fresh cabbage 100 g; Bibigo beef brisket broth 125 g; red pepper powder 0.6 g; liquid allulose 1.3 ml; brown rice vinegar 1.3 g; aromatic sesame oil 2.5 g; 501 brewed soy sauce 2.5 g

Cook 10 min Difficulty EASY 400 kcal

#shabu-shabu #Japanese cuisine #beef #vegetables #healthy food #diet meal #broth #home party #hot pot #easy recipe

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Ingredients

Main ingredients

shiitake mushroom 100 g
beef chuck 200 g
fresh cabbage 100 g
Bibigo beef brisket broth 125 g
red pepper powder 0.6 g
liquid allulose 1.3 ml
brown rice vinegar 1.3 g
aromatic sesame oil 2.5 g
501 brewed soy sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.95 g 17%

Protein 43.73 g 43%

Fat 18.05 g 40%

Serving size 533.2g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add mushrooms, cabbage, and other vegetables.
4

When the vegetables are partially cooked, add thinly sliced beef.
5

Dip the cooked meat into sauce and enjoy.

Shabu-shabu

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