Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 387.5 g
Ingredients: Small Bowl of Multigrain Rice 130 g; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 100 g; Ground Black Pepper 0.2 g; Beef Soup Stock Powder 1 g; Toasted Sesame Oil 1.3 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 403 kcal

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Ingredients

Main ingredients

Small Bowl of Multigrain Rice 130 g
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 100 g
Ground Black Pepper 0.2 g
Beef Soup Stock Powder 1 g
Toasted Sesame Oil 1.3 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.29 g 49%

Protein 26.57 g 26%

Fat 11.27 g 25%

Serving size 387.5g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

Add the cabbage to the beef and stir-fry together.
4

Season with soy sauce, sugar, and minced garlic.
5

When the seasoning is absorbed, serve over rice to finish.

Cabbage and Beef Rice Bowl

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