SsSong Coconut Flour Keto Bread

Name: SsSong Coconut Flour Keto Bread
Total time: 50 min
Yield: 522 g
Ingredients: Olivitalia Extra Virgin Olive Oil 30 ml; Water (bottled) 150 ml; Fresh Eggs 220 개; Leavening Agent (Baking Powder) 10 g; Salt 2 회분(1/3작은술); Psyllium Husk Powder 30 g; Gluten-Free Coconut Flour 70 g; Denigris Apple Cider Vinegar 10 ml

Cook 50 min Difficulty EASY 935 kcal

#low carb #keto #low sugar #low calorie

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Ingredients

Main ingredients

Olivitalia Extra Virgin Olive Oil 30 ml
Water (bottled) 150 ml
Fresh Eggs 4 개
Leavening Agent (Baking Powder) 10 g
Salt 2 회분(1/3작은술)
Psyllium Husk Powder 30 g
Gluten-Free Coconut Flour 70 g
Denigris Apple Cider Vinegar 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.25 g 29%

Protein 44.01 g 18%

Fat 57.45 g 53%

Serving size 522g

Cooking steps

1

Crack the eggs into a bowl and whisk them well.
2

Add coconut flour, almond flour, erythritol, baking powder, and salt. Mix well.
3

Pour in warm milk and olive oil, then mix evenly.
4

Pour the batter into a keto bread loaf pan.
5

Bake in a preheated oven at 180°C (356°F) for 25–30 minutes.
6

Let it cool, then slice.

SsSong Coconut Flour Keto Bread

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