Cabbage Aglio e Olio!

253 kcal
#Low-sugar #Low-carb #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Oyster sauce 1 회분(2스푼)
  • Olive oil 10 g
  • Raw cabbage 1 serving
  • Frozen shrimp 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.82 g 14%
Protein 31.58 g 50%
Fat 10.13 g 36%
Serving size 260g
Cooking steps
  1. 1

    Wash the cabbage and cut it into bite-sized pieces.

  2. 2

    Slice the garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    When the garlic becomes fragrant, add the cabbage and stir-fry over high heat.

  5. 5

    Season with salt and pepper.

  6. 6

    Add cooked pasta and mix well.

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