Fried Rice

Name: Fried Rice
Yield: 632 g
Ingredients: White Rice 420 bowl; Spicy Stir-fried Pork 160 g; Dark Soy Sauce 3 g; Extra Virgin Olive Oil 10 ml; Romaine Lettuce 35 sheet (10 leaves); Seasoned Seaweed 4 serving

Difficulty EASY 1,091 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

White Rice 2 bowl
Spicy Stir-fried Pork 160 g

Seasonings/Sauce

Dark Soy Sauce 3 g
Extra Virgin Olive Oil 10 ml
Romaine Lettuce 35 sheet (10 leaves)
Seasoned Seaweed 4 serving

Nutrition summary

Carbohydrates 160.64 g 59%

Protein 32.39 g 12%

Fat 34.35 g 29%

Serving size 632g

Cooking steps

1

Finely chop the onion and carrot
2

Add cooking oil to a pan
3

Add the onion, carrot, and rice, and stir-fry
4

Season with soy sauce and salt
5

Once everything is well mixed, transfer the fried rice to a plate

Fried Rice

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