Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 400 kcal
#low carb #high protein #low calorie
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Ingredients
Main ingredients
  • Small Bowl Mixed Grain Rice 130 g
  • Raw Egg 1 ea
  • Dongwon Tuna Fillet in Water 1 can
  • Fresh Cabbage 150 g
  • Black Pepper 0.6 g
  • Beef Dashida 0.6 g
  • Aromatic Sesame Oil 1.3 g
  • Tuna Sauce 1.3 g
  • Premium Oyster Sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.21 g 51%
Protein 30.84 g 31%
Fat 8.15 g 18%
Serving size 440.1g
Cooking steps
  1. 1

    Finely chop the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    When the onion turns translucent, add the cabbage and stir-fry together.

  5. 5

    Once the vegetables are cooked, add the tuna and stir-fry.

  6. 6

    Season with soy sauce and black pepper.

  7. 7

    Place the stir-fried mixture on top of rice.

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