Spicy Shrimp Oil Pasta

Name: Spicy Shrimp Oil Pasta
Total time: 15 min
Yield: 310 g
Ingredients: Black Pepper 2 g; Seasoned Soy Sauce 15 serving; Spicy Red Pepper Powder 5 serving; Olive Oil 20 spoon; Frozen Shrimp 150 batch (3-4 pieces); Fresh Garlic 18 clove; Tofu Noodles 100 g

Cook 15 min Difficulty EASY 519 kcal

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Ingredients

Main ingredients

Black Pepper 2 g
Seasoned Soy Sauce 1 serving
Spicy Red Pepper Powder 1 serving
Olive Oil 2 spoon
Frozen Shrimp 1.5 batch (3-4 pieces)
Fresh Garlic 6 clove
Tofu Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.4 g 9%

Protein 49.1 g 37%

Fat 31.34 g 54%

Serving size 310g

Cooking steps

1

Add oil to the pan, then garlic and red pepper powder to make chili oil.
2

Cut the shrimp and stir-fry (chicken breast also works well).
3

When the shrimp are almost cooked, add tofu noodles and stir-fry together, then season with soy sauce.
4

Add black pepper at the end.

Spicy Shrimp Oil Pasta

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