질문하기
Shred the cabbage and drain the oil from the canned tuna using a strainer.
Heat olive oil in a pan and stir-fry the cabbage.
When the cabbage softens, add tuna, soy sauce, and pepper, and continue to stir-fry.
Place the stir-fried cabbage and tuna mixture over rice, and add a fried egg on top if desired.
