Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 348 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Small bowl of multigrain rice 130 g
  • Fresh egg 1 pcs
  • Dongwon Tuna Fillet in Water 1 can
  • Fresh cabbage 20 g
  • Pure black pepper 0.2 g
  • Aromatic sesame oil 0.6 g
  • Tuna sauce 1.3 g
  • Premium oyster sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.45 g 47%
Protein 28.53 g 33%
Fat 7.27 g 19%
Serving size 308.4g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion.

  3. 3

    Heat cooking oil in a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the cabbage and stir-fry together.

  5. 5

    Once the vegetables are softened, add the tuna and mix well.

  6. 6

    Season with soy sauce and black pepper.

  7. 7

    Place the stir-fried ingredients over rice to finish.

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