질문하기
Steam and mash the kabocha pumpkin.
In a bowl, mix glutinous rice flour, mashed kabocha pumpkin, sugar, and salt.
When the dough comes together, add sesame seeds and mix.
Shape into balls and place on a baking tray.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
