Tomato Scrambled Eggs

Cook 10 min Difficulty EASY 180 kcal
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Tomato Scrambled Eggs finished dish
Ingredients
Main ingredients
  • Tomato 1 개
  • Raw Egg 2 개
Seasonings/Sauce
  • Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 5.69 g 14%
Protein 15.28 g 36%
Fat 9.32 g 50%
Serving size 231g
Cooking steps
  1. 1

    Mix all the ingredients together and add an appropriate amount of salt.

  2. 2

    Microwave for 3 minutes, then cook for another 3 minutes.

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