🦐 Stir-fried Dried Shrimp with Gondre Greens

Wash the gondre greens thoroughly and drain any excess water.

Lightly rinse the dried shrimp under running water.

Heat cooking oil in a pan and lightly sauté minced garlic.

Add the dried shrimp first and stir-fry over medium-low heat to bring out their aroma.

Add the gondre greens and season with salt and soy sauce.

Continue stir-frying until everything is well mixed, then finish with a drizzle of sesame oil and a sprinkle of sesame seeds.