🦐 Stir-fried Dried Shrimp
17g
Ingredients
Main ingredients
- Fresh Cheongyang Chili Pepper 10 g
- Minced Garlic 1 tsp
- Ollitalia Extra Virgin Olive Oil 2.5 ml
- Dried Small Barley Shrimp 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
2.95 g
11%
Protein
16.97 g
62%
Fat
3.24 g
27%
Cooking steps
-
1
Rinse the dried shrimp under running water and remove excess moisture.
-
2
Add cooking oil to a pan and heat over medium heat.
-
3
Slice the garlic and sauté in the pan.
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4
Add the dried shrimp and stir-fry for 2–3 minutes.
-
5
Quickly mix in soy sauce, sugar, and cooking wine.
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6
Add Cheongyang chili pepper and sesame seeds, stir-fry once more.
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7
Turn off the heat and plate the dish.
