Tomato Egg Stir-fry

Name: Tomato Egg Stir-fry
Total time: 10 min
Yield: 395 g
Ingredients: Dark Soy Sauce 15 ml; Oyster Sauce 15 servings (2 spoons); Fresh Egg 110 pieces; Tomato 240 pieces; NaturaDream Pressed Canola Oil 15 ml

Cook 10 min Difficulty EASY 343 kcal

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Ingredients

Main ingredients

Dark Soy Sauce 15 ml
Oyster Sauce 0.5 servings (2 spoons)
Fresh Egg 2 pieces
Tomato 2 pieces
NaturaDream Pressed Canola Oil 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.2 g 16%

Protein 17.76 g 21%

Fat 23.28 g 63%

Serving size 395g

Cooking steps

1

Slice the tomatoes and stir-fry in oil, then crack the eggs and scramble them.
2

Add some soy sauce and let it reduce, then combine.
3

Add a spoonful of oyster sauce and mix together.

Tomato Egg Stir-fry

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