Buckwheat Noodles with Perilla Oil

Name: Buckwheat Noodles with Perilla Oil
Total time: 10 min
Yield: 223 g
Ingredients: Roasted Seaweed 10 g; Bongpyeongchon Buckwheat Noodles No.2 100 g; Wasabi 5 회분; Toasted Sesame Seeds 10 g; Allulose Syrup 30 스푼; Apple Vinegar 10 ml; Tsuyu Sauce 30 g; Perilla Oil 28 테이블스푼

Cook 10 min Difficulty EASY 786 kcal

#Perilla Oil Buckwheat Noodles #Buckwheat Noodles #Summer Noodles #Perilla Oil #Easy Recipe #Vegetarian Dish #Cold Noodles #Korean Cuisine #Bibim Noodles #Healthy Food

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Ingredients

Main ingredients

Roasted Seaweed 10 g
Bongpyeongchon Buckwheat Noodles No.2 100 g

Seasonings/Sauce

Wasabi 5 회분
Toasted Sesame Seeds 10 g
Allulose Syrup 30 스푼
Apple Vinegar 10 ml
Tsuyu Sauce 30 g
Perilla Oil 28 테이블스푼

Nutrition summary

Carbohydrates 111.72 g 52%

Protein 14.7 g 7%

Fat 40.13 g 42%

Serving size 223g

Cooking steps

1

Cook the buckwheat noodles and rinse them in cold water.
2

Place the noodles in a bowl and pour the sauce over them.
3

Sprinkle seaweed flakes and toasted sesame seeds on top, and add wasabi as desired.

Buckwheat Noodles with Perilla Oil

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