Keto Scone Base

Name: Keto Scone Base
Yield: 410 g
Ingredients: Olive oil 40 g; Salt 1 g; Fresh egg 48 g; Maeil Original Milk 40 ml; Stevia (sugar substitute) 30 g; Almond flour 250 g; Leavening Agent (Baking Powder) 1 g

1,948 kcal

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Ingredients

Main ingredients

Olive oil 40 g
Salt 1 g
Fresh egg 48 g
Maeil Original Milk 40 ml
Stevia (sugar substitute) 30 g
Almond flour 250 g
Leavening Agent (Baking Powder) 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.82 g 16%

Protein 63.7 g 12%

Fat 167.9 g 72%

Serving size 410g

Cooking steps

1

Mix almond flour, baking powder, and salt together in a bowl.
2

Add olive oil, egg, and erythritol and mix well.
3

Form the dough into a ball and let it rest in the refrigerator for 10 minutes.
4

Divide the dough into 4 portions and shape each into a scone.
5

Bake in an air fryer or oven at 170°C (338°F) for 15 minutes.

Keto Scone Base

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