Yang Chicken Rice Bowl (Stir-fry Version)

Name: Yang Chicken Rice Bowl (Stir-fry Version)
Total time: 10 min
Yield: 205 g
Ingredients: Raw Cabbage 70 serving; Raw Chicken Breast 100 g; Olive Oil 10 spoon; Tabasco Sriracha Sauce 15 g; Brewed Soy Sauce 10 g

Cook 10 min Difficulty EASY 247 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Raw Chicken Breast 100 g
Olive Oil 1 spoon

Seasonings/Sauce

Tabasco Sriracha Sauce 15 g
Brewed Soy Sauce 10 g

Nutrition summary

Carbohydrates 10.19 g 17%

Protein 25.06 g 41%

Fat 11.35 g 42%

Serving size 205g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Slice onion and bell pepper into thin strips.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add onion and bell pepper and stir-fry together.
5

Season with soy sauce and black pepper.
6

Place the stir-fried ingredients on top of rice to finish.

Yang Chicken Rice Bowl (Stir-fry Version)

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