Shrimp Tomato Pasta

Remove the shells and veins from the shrimp and wash them thoroughly.

Cut cherry tomatoes in half and slice garlic thinly.

Boil spaghetti noodles in salted water, then drain.

Heat olive oil in a pan and sauté the garlic.

Once the garlic becomes fragrant, add the shrimp and stir-fry.

Add the cherry tomatoes and continue to stir-fry, then add the cooked noodles.

Season with salt and pepper and adjust the sauce consistency with pasta water.

Finish with parsley and serve on a plate.