Mediterranean Salad

Name: Mediterranean Salad
Total time: 10 min
Yield: 528 g
Ingredients: Black Pepper 3 g; Lemon Juice 40 g; Olive Oil 25 spoon; Yellow Bell Pepper 80 ea; Red Bell Pepper 80 ea; Fresh Cucumber 300 ea

Cook 10 min Difficulty EASY 329 kcal

#Mediterranean Salad #Healthy Food #Tomato Salad #Olive Salad #Feta Cheese #Diet Meal #Low Calorie #Fresh Vegetables #Easy Salad #No Sauce Salad

Ingredients

Main ingredients

Black Pepper 3 g
Lemon Juice 40 g
Olive Oil 2.5 spoon
Yellow Bell Pepper 1 ea
Red Bell Pepper 1 ea
Fresh Cucumber 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.21 g 28%

Protein 4.87 g 6%

Fat 25.51 g 66%

Serving size 528g

Cooking steps

1

Cut the tomatoes, cucumbers, and onions into bite-sized pieces.
2

Prepare the black olives and feta cheese.
3

Place all the ingredients in a large bowl.
4

Make a dressing with olive oil, lemon juice, salt, and pepper, then pour it over the salad.
5

Toss lightly and serve on a plate.

Mediterranean Salad

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