Rice Ball

Name: Rice Ball
Yield: 300 g
Ingredients: Perilla Oil Seaweed 5 g; Onion 70 half (1/2 piece); Round (beef cut) 75 g; Brown Rice with Vanadium 150 g

454 kcal

#Low calorie #Diet

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Ingredients

Main ingredients

Perilla Oil Seaweed 5 g
Onion 1 half (1/2 piece)
Round (beef cut) 75 g
Brown Rice with Vanadium 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.08 g 55%

Protein 22.75 g 20%

Fat 12.85 g 25%

Serving size 300g

Cooking steps

1

Mix rice with salt and sesame oil.
2

Finely chop the kimchi.
3

Prepare the canned tuna by draining the oil.
4

Add the chopped kimchi and tuna to the rice and mix well.
5

Shape the rice mixture into round, fist-sized balls.
6

Wrap with seaweed to finish.

Rice Ball

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