🧸 Tomato Soy Milk Curry

Name: 🧸 Tomato Soy Milk Curry
Total time: 60 min
Yield: 1823 g
Ingredients: Maeil Soy Milk 99.9 190ml 300 ml; Yondu 30 ml; Enoki Mushrooms 120 g; Tomato 240 piece; Fresh Broccoli 220 g; Fresh Carrot 200 g; Tomato Puree 200 g; Golden Curry Mild 83 g; Olive Oil 20 spoon; Chicken Breast Black Pepper 200 pack; Onion 210 half onion

Golden Curry + Tomato Puree + Chicken Breast + Soy Milk

Cook 60 min Difficulty NORMAL 1,368 kcal

#tomato curry #soy milk curry #easy curry #vegan dish #single meal #low-fat recipe #Japanese curry #healthy food #diet meal #vegetarian

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 300 ml
Yondu 30 ml
Enoki Mushrooms 120 g
Tomato 2 piece
Fresh Broccoli 220 g
Fresh Carrot 200 g
Tomato Puree 200 g
Golden Curry Mild 83 g
Olive Oil 2 spoon
Chicken Breast Black Pepper 2 pack
Onion 3 half onion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.38 g 38%

Protein 94.4 g 27%

Fat 56.61 g 36%

Serving size 1823g

Cooking steps

1

Dice the tomato and onion.
2

Heat olive oil in a pan and sauté the onions.
3

Add the tomatoes and sauté together.
4

Add curry powder and mix well.
5

Pour in the soy milk and bring to a boil.
6

Season with salt and pepper to taste, and it's done.

🧸 Tomato Soy Milk Curry

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