์ง๋ฌธํ๊ธฐ
Perilla oil version / 50g per serving
Trim the oyster mushrooms and cut them into bite-sized pieces.
Blanch the oyster mushrooms in boiling water, rinse in cold water, and squeeze out excess moisture.
In a bowl, mix the oyster mushrooms with minced garlic, green onion, sesame oil, salt, and sesame seeds until well combined.
