Coconut Chia Pudding

Name: Coconut Chia Pudding
Total time: 120 min
Yield: 330 g
Ingredients: Chia Seeds 80 g; Chaokoh Coconut Milk 250 ml

Mix and chill in the refrigerator for 30 minutes to 2 hours.

Cook 120 min Difficulty EASY 837 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.79 g 18%

Protein 16.46 g 8%

Fat 70.88 g 75%

Serving size 330g

Cooking steps

1

Add coconut milk and chia seeds to a bowl and mix well.
2

Add maple syrup and vanilla extract, then stir again.
3

Cover the bowl with plastic wrap and let it swell in the refrigerator for at least 4 hours or overnight.
4

Spoon the chia pudding into a bowl, top with fruits, nuts, or your favorite toppings, and serve.

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