Diet Bulgogi Pizza~

Name: Diet Bulgogi Pizza~
Yield: 268 g
Ingredients: Cheesehead String Cheese 28 piece; Cabbage Egg Pancake 150 serving; Beef Brisket 50 g; Vivid Kitchen Low Sugar Ketchup 15 g; Allulose Powder 10 spoon; Soy Sauce 15 ml

Difficulty EASY 393 kcal

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Ingredients

Main ingredients

Cheesehead String Cheese 1 piece
Cabbage Egg Pancake 1 serving
Beef Brisket 50 g

Seasonings/Sauce

Vivid Kitchen Low Sugar Ketchup 15 g
Allulose Powder 10 spoon
Soy Sauce 15 ml

Nutrition summary

Carbohydrates 28.67 g 27%

Protein 25.5 g 24%

Fat 23.33 g 49%

Serving size 268g

Cooking steps

1

Chop the chicken breast into small pieces.
2

Thinly slice the onion, bell pepper, and mushrooms.
3

Marinate the chicken breast in bulgogi sauce.
4

Stir-fry the chicken and vegetables in a pan.
5

Spread the stir-fried mixture over the tortilla.
6

Sprinkle diet cheese evenly on top.
7

Bake in an air fryer or oven for 5-7 minutes.
8

Cut the finished pizza into bite-sized pieces.

Diet Bulgogi Pizza~

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