Spicy Rice Cake with Egg

Cut the rice cakes, fish cakes, and green onions into bite-sized pieces.

Heat some cooking oil in a pan and sauté the green onions to make green onion oil.

Add the fish cakes and stir-fry, then add the rice cakes.

Add gochujang (Korean red chili paste), red chili powder, sugar, soy sauce, and water, and bring to a boil.

Once the rice cakes are soft, top with a pre-cooked fried egg.

Mix everything together one more time to finish