🐷 Stir-fried Pork Loin with Eggplant.

255 kcal
#Stir-fried Pork Loin with Eggplant #Pork Stir-fry #Eggplant Dish #Korean Cuisine #Vegetable Stir-fry #Loin Recipe #Quick Meal #Drinking Snack #Dinner #Speedy Cooking
Image coming soon
Ingredients
Main ingredients
  • Pork Loin (Grilled) 100 g
  • Olivitalia Extra Virgin Olive Oil 3 ml
  • Sesame Seeds (White, Roasted) 1 g
  • Black Pepper 1 g
  • Soup Soy Sauce 3 ml
  • Fresh Eggplant 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.63 g 16%
Protein 34.84 g 54%
Fat 8.47 g 30%
Serving size 298g
Cooking steps
  1. 1

    Cut the pork loin into bite-sized pieces.

  2. 2

    Slice the eggplant and onion into pieces easy to eat.

  3. 3

    Heat cooking oil in a pan and stir-fry the pork.

  4. 4

    When the pork is halfway cooked, add the eggplant and onion and stir-fry together.

  5. 5

    Season with soy sauce, minced garlic, sugar, and black pepper.

  6. 6

    Continue stir-frying until all the ingredients are cooked through.

  7. 7

    Transfer to a plate and sprinkle with sesame seeds to finish.

AI 채팅 아이콘