🐷 Stir-fried Pork Loin with Eggplant

Cut the pork loin and eggplant into bite-sized pieces.

Mince the green onion and garlic.

Heat cooking oil in a pan and stir-fry the green onion and garlic until fragrant.

Add the pork loin and stir-fry until the surface is cooked.

Add the eggplant and continue to stir-fry together.

Add soy sauce, sugar, and red pepper powder, and stir-fry until the flavors are absorbed.

Season with black pepper to taste.

Transfer to a plate to serve.