Spicy Cold Noodles with Cabbage and Young Radish (Spaghetti Noodles)
Ingredients
Main ingredients
- young radish kimchi 1 side dish bowl
- fresh cabbage 1 serving
- spaghetti noodles 100 g
Seasonings/Sauce
- apple cider vinegar 15 tablespoon
- sesame oil 10 spoon
- allulose syrup 20 spoon
- brewed soy sauce 501 30 g
- gochujang (Korean chili paste) 15 tablespoon
Nutrition summary
Carbohydrates
106.13 g
70%
Protein
17.56 g
12%
Fat
12.36 g
18%
Cooking steps
-
1
Wash the cabbage and young radish thoroughly and cut them into bite-sized pieces.
-
2
Boil the spaghetti noodles in boiling water for 8 minutes, then rinse them in cold water.
-
3
Put the cabbage and young radish in a bowl, sprinkle with a little salt, and gently mix by hand.
-
4
Mix gochujang, soy sauce, vinegar, sugar, and sesame oil to make the spicy sauce.
-
5
Add the noodles, vegetables, and spicy sauce to a bowl and mix evenly.
-
6
Serve in a bowl and sprinkle with sesame seeds and seaweed flakes to finish.
