Basil Pasta

Name: Basil Pasta
Total time: 15 min
Yield: 369 g
Ingredients: fresh garlic 9 clove; pasta noodles 70 g; tomato 120 piece; boiled chicken breast 100 portion (palm-sized); salt 1 portion (1/3 teaspoon); anchovy sauce 10 g; oyster sauce 9 portion (2 spoons); basil pesto 12 tablespoon; string cheese 18 piece; olive oil 20 spoon

Cook 15 min Difficulty EASY 711 kcal

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Ingredients

Main ingredients

fresh garlic 3 clove
pasta noodles 70 g
tomato 1 piece
boiled chicken breast 1 portion (palm-sized)

Seasonings/Sauce

salt 1 portion (1/3 teaspoon)
anchovy sauce 10 g
oyster sauce 9 portion (2 spoons)
basil pesto 12 tablespoon
string cheese 18 piece
olive oil 20 spoon

Nutrition summary

Carbohydrates 60.58 g 34%

Protein 46.65 g 26%

Fat 31.27 g 40%

Serving size 369g

Cooking steps

1

Boil water with a little salt and olive oil.
2

Add pasta noodles to the boiling water and cook for 10 minutes.
3

Heat olive oil and sauté chopped garlic.
4

Add tomatoes and chicken breast, then stir-fry.
5

Add noodle water and pasta, then mix in basil pesto.
6

Season with oyster sauce and anchovy sauce, grate string cheese on top to finish.

Basil Pasta

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